Wine Dinner, May 20th
Established in 1982, Etude was founded on the philosophy that winemaking begins in the vineyard, long before harvest, and that superior grape growing allows our winemakers to craft wines of exceptional varietal expression and finesse. This ethos remains unwavering as the winery continues to build upon its established legacy of exemplary Pinot Noir.
- Featuring Senior Winemaker John Priest.
- $195, includes tax and gratuity.
- 6:30pm: Cocktail reception.
- 7:00pm: Four course chef driven menu, inclusive wines.
- Communal seating.