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Modern In Approach, Italian In Spirit

The Americano embraces a European style of personalized service, merging both Italian and American influences. The Americano offers Italian firepower cuisine with the finest American steaks. With true flavors, carefully selected local products and creativity, The Americano is new and comforting at the same time.

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Our Menu

Our elevated menu includes fine steaks, certified Italian purebred Piedmontese cattle and Domestic Wagyu beef, house-made pasta, organic salads, Italian antipasti and Mediterranean seafoods including a raw bar and caviar service.

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Reservations

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Location

17797 N Scottsdale Rd, Scottsdale, AZ 85255
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480.573.0001

Hours

Dining Room
Sunday - Thursday, 5:30pm - 10pm
Friday & Saturday, 5:30pm - 11pm

Bar/Lounge
Daily, 4:00pm - Late

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Private Dining

Host your next cocktail party, corporate function, business meeting or celebration at The Americano. We can accommodate various types of gatherings at our European-Italian inspired prime dining destination built on fine class hospitality and high attention to details. We offer two private dining rooms, a private terrace, sharing menus and beverage packages. For more information:
View Private Dining Information
or Contact Us

Special Events

Stay in the know regarding exciting happenings and events at the Americano by checking here, following us on Instagram and Facebook, or click here to join our exclusive eClub.


Wine Dinner, March 25th

Stag’s Leap Winery

One of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines of finesse and intensity.

  • Featuring Winemaker Joanne Wing.
  • $195, includes tax and gratuity.
  • 6:30pm: Cocktail reception.
  • 7:00pm: Four course chef driven menu with wines.
  • Communal seating.

Purchase Tickets

Wine Dinner, April 22nd

Opus One

Opus One is the realized dream of Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shaped the California wine world as we know it today and will continue for generations.

  • Featuring Ambassador Nick Holmes.
  • $295, includes tax and gratuity.
  • 6:30pm: Cocktail reception.
  • 7:00pm: Four course chef driven menu with wines.
  • Communal seating.

Purchase Tickets

Wine Dinner, May 20th

Etude Wine

Established in 1982, Etude was founded on the philosophy that winemaking begins in the vineyard, long before harvest, and that superior grape growing allows our winemakers to craft wines of exceptional varietal expression and finesse. This ethos remains unwavering as the winery continues to build upon its established legacy of exemplary Pinot Noir.

  • Featuring Senior Winemaker John Priest.
  • $195, includes tax and gratuity.
  • 6:30pm: Cocktail reception.
  • 7:00pm: Four course chef driven menu, inclusive wines.
  • Communal seating.

Purchase Tickets

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