DinnerDessertWineSunday BrunchMother’s Day BrunchCaffè Americano BreakfastCaffè Americano LunchHappy Hour
Sunday Brunch
Live Music • 11:30am - 2:30pm
SPECIALITY BEVERAGES
BLOODY MARY CART
Diane’s Bloody Mary Mix + Assorted Toppings presented tableside - 16
MIMOSA
Prosecco & Fresh Squeezed Orange Juice - 15
BELLINI
Prosecco with Peach or Assorted Purées - 15
RAW BAR
AHI TUNA CRUDO
Pickled Fennel, Meyer Lemon, Almond, Basil - 24*
CHILLED OYSTERS
On The Half Shell, Prosecco Mignonette - 57*
SHRIMP COCKTAIL
Lemon, Cocktail Sauce - 22
SEAFOOD TOWER
Shrimp, Oysters, Daily Market Selection
Medio - 85* / Grande - 175*
Add 1oz Caviar - 60*
TO START
BAKERY BASKET
Assorted Pastries, Muffins, Butter, Jams, Fruit - 19
PARFAIT
Greek Yogurt, Fruit, Granola - 11
SMOKED SALMON PLATTER
Bagel, Scallion Cream Cheese, Onion, Tomato, Capers - 23*
CAVIAR FRIES
Crème Fraîche, Shallot, Chives, Cured Egg Yolk - 38
POLENTA "CREMOSA"
Seasonal Mushrooms, Truffle Sugo - 21
SALADS
THE AMERICANO WEDGE
Baby Iceberg Lettuce, Marinated Tomatoes, Crispy Lardons, Buttermilk Blue Cheese Dressing - 19
CAESAR
Gem Lettuce, Colatura Dressing, Parmigiano, Garlic Crumble - 18
CHOPPED ANTIPASTO
Market Greens, Soppressata, Provolone, Pickled Peppers, Red Wine Vinaigrette - 20
SALAD ADDITIONS
• Chicken Breast - 14 • Salmon Filet - 16* • Grilled Shrimp - 18 • Hanger Steak - 20*
SANDWICHES
Choice of • Fries • Side Salad
BACON
Soft Cooked Egg, American Cheese, Brioche Bun - 15*
SPINACH & KALE
Egg White, Fontina, Croissant - 16
THE AMERICANO BURGER
8oz Wagyu, Truffle Aïoli, Lettuce, Tomato, Onion, Fontina on Brioche Bun - 22* • Add Egg - 7*
STEAK & EGGS*
Build Your Own 2 Eggs Any Style
• Hollandaise • Truffle Jus • Steak Sauce • Parmesan Popovers
HANGER
10oz - 40
FILET
8oz - 48
PRIME RIBEYE
16oz - 82
PRIME NEW YORK
14oz - 65
PRIME PORTERHOUSE FOR TWO
38oz - 145
KANSAS CITY STRIP
18oz - 85
ENHANCEMENTS
• Grilled Shrimp - 18 • Seared Foie Gras - 22 • Maitake Mushrooms with Truffle Butter, Parmigiano, Chives - 18
ENTRÉES
EGGS BENEDICT
English Muffin, Canadian Bacon, Poached Egg, Hollandaise Sauce, Breakfast Potatoes - 19*
FRITTATA
Choice of Egg, Zucchini, Tomato, Mushroom, Onion, Ham & Parmigiano Cheese - 17
WAGYU BEEF CHEEK HASH
Sunny Side Up Eggs, Vegetables, Charred Scallion Salsa Verde - 28*
PANCAKES
Fresh Fruit Compote, Maple Syrup - 16
PASTA AL POMODORO
Chef’s Signature Sauce - 24
POLPETTINE & EGGS
Pork & Veal Meatballs, Tomato, Basil, Fontina Fonduta - 20*
BREAKFAST PLATE
Two Eggs Any Style, Breakfast Potatoes - 18*
• Choice of Bacon, Pork Sausage or Chicken Sausage • Choice of Toast or Fruit
RIGATONI ALLA VODKA
Pancetta, Parmigiano Reggiano - 28
SIDES
Pork Breakfast Sausage - 8 Chicken Sausage - 8 Bacon - 8 Breakfast Potatoes - 8
English Muffin - 5 Toast - 5 Bagel - 5 Fresh Fruit - 8 French Fries & Roasted Garlic Aïoli - 9
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