The Americano

Summer Tasting Menu

June - August 2026 | $65/per person | $39 wine pairing per person

Course 01

Choice Of

First Course

Taste of Raw Bar

a poached shrimp cocktail | scallop crudo | oyster on the half shell | cocktail sauce | grilled lemon on crushed ice

Pair with:

Bouvet Brut french sparkling wine, NV

Little Gem Caesar

parmesan | gem lettuce | garlic breadcrumbs | caesar dressing

Pair with:

De Forville Chardonnay piedmont, italy

Heirloom Tomato & Mozzarella

fresh basil | aged balsamic | EVOO

Pair with:

Le Contesse Sparkling Rosé veneto, italy

Meatballs & Polenta

mascarpone polenta | house made meatballs | pomodoro sauce | parmigiano reggiano

Pair with:

Antinori Scalabrone Rosé tuscany, italy

Course 02

Choice Of

Second Course

14oz New York Strip*(+$15 supplement)

potato puree | black truffle jus

Pair with:

Chappellet Mount Cuvee napa valley, california

Roasted Chicken

rosemary chicken jus | cherry pepper | fingerling potatoes

Pair with:

G D Vajra Nebbiolo piedmont, italy

Faroe Island Salmon

butternut squash caponata | pesto | basil

Pair with:

The Hilt Estate Pinot Noir santa rita hills, california

Spaghetti Pomodoro

signature tomato sauce | fresh basil | parmesan | chili flakes

Pair with:

Nero di Casanova Sangiovese tuscany, italy

Course 03

Choice Of

Third Course

Key Lime Coconut Layer Cake

coconut cake | white chocolate frosting | key lime custard

Pair with:

Vietti Moscato d'Asti piedmont, italy

Seasonal Sorbet

fresh berries | mint syrup with a vanilla bean tuile

Pair with:

Vietti Moscato d'Asti piedmont, italy

Tiramisu

traditional tiramisu with lady fingers | cocao powder | mascarpone cream & espresso

Pair with:

Domaine du Mas Blanc, 'Hors d'Age' banyuls, france

no substitutions | not sharable

Menu items and prices subject to seasonal changes